APORKALYPSE
Private Dinner By Chef Shen Tan
aPORKalypse
$128nett /person
*BOOK NOW*
5 Nov 2022
Location: 1 Seletar Aerospace Heights
Doors open 630pm, dinner commences at 7pm
This pork themed dinner got its start in 2011 at Chef Shen's The Wok & Barrel with 6 courses of pork-based dishes, even dessert! It has evolved over the years and now stands at 10 courses of divine pork delights at Ownself Make Chef.
At 10 courses of PORK, aPORKalypse XII promises to go HOG THE WAY. Chef Shen has added another pork based snack: inspired by newspaper cones of ka chang puteh to be eaten in the cinema. Partly inspired by a dish her Teochew grandma used to cook, pork belly rendered into crunchy crispy croutons and cooked with dark soy caramel, fish sauce and sugar. The new course, Lard Chang Puteh will feature the same sticky soy glazed pork nuggets with kaffir lime leaves, ikan billis and peanuts.
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aPORKalypse Menu
Lard Chang Puteh
crispy pork belly croutons glazed with soy caramel, with peanuts and ikan billis
Bacon Peanut and Garlic Min Jiang Kueh
crispy bacon, freshly grated coconut, peanuts and crispy garlic bits in freshly made pancakes
Crispy Fried Hot Pork
marinated spicy pork belly, spice level 100, deep fried and served with coleslaw
Uni Pork Rice Bowl
uni, pork jowl char siew, sashimi grade scallops, ikura over Japanese short grain rice
Pork Rendang with Scallion Pancakes Fried in Lard
pork rendang cooked until tender served with hand made scallion pancakes fried lard and clarified butter
21-day Dry Aged Yume no Daichi Pork Belly
served with Ownself Make lacto-fermented achar
WOK on the Pork Side
dry rub of coffee, 5 spice powder, brown sugar and sea salt, served with pineapple and cucumber
cooked for 24 hours in lard with sous vide. grilled over charcoal
DURIAN+PORK
twice-cooked durian tempoyak kurobuta pork ribs with egg noodles tossed in lard and laksa leaf and basil pesto
Laksa Suckling Pig with Lard Sambal and White Rojak
tender suckling pig marinated with house-made laksa rempah, slow cooked in oven
crispy crackling served with Ownself Make lard sambal
Bacon Ice Cream Sandwich
sweet potato lard bread with gula melaka butterscotch ice cream and grated coconut, served with candied bacon