BBQ Mai Tu Liao
Private Dinner By Chef Shen Tan
"Extra" BBQ Mai Tu Liao
Friday: 23 Oct, 20 Nov
Saturday: 24 Oct, 21 Nov
What if you could have 8 courses of meat, grilled and smoked over a charcoal fire? What if you could have a meal devoid of any vegetables, where you would definitely get the meat sweats? Wonder no more! The BBQ MTL Dinner is designed for the unabashed carnivore. Come hungry!
Limited to 10 pax per session
Click "Book via email" and tell us your preferred date, contact number, number of pax, dietary restrictions.
BBQ Mai Tu Liao Menu
Thrice Cooked Duck
tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamico
BBQ Laksa Quail, Smoked Quail Eggs, Laksa Leaf Pesto
local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggs
Grilled King Prawns with Nasi Lemak
drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen’s signature twice steamed nasi lemak
Slow Roasted Biryani Spiced Kurobuta Pork Ribs
slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger, finished on charcoal grill
Double Cut Kurobuta Pork Chop aka The Bad Boy with Truffle and Ikura
double rib kurobuta pork chop marinated 48hr in Chef Shen’s secret sos.
Rendang Dry Rub Wagyu Short Ribs
slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang, finished on charcoal grill
Wagyu Beef Noodles
grilled miyazaki A3 wagyu with ownselfmake oyster pasta, rich beef broth, with the extra popping goodness of ikura and truffle.
BBQ Your Banana!
grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tart