"Extra" BBQ Mai Tu Liao

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Thrice Cooked Duck

tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamico

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BBQ Laksa Quail, Smoked Quail Eggs, Laksa Leaf Pesto

local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggs

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Grilled King Prawns with Nasi Lemak

drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen's signature twice steamed nasi lemak

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Slow Roasted Briyani Spiced Kurobuta Pork Ribs

slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger, finished on charcoal grill

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Double Cut Kurobuta Pork Chop aka The Bad Boy with Truffle and Ikura

double rib kurobuta pork chop marinated 48hrs in Chef Shen's secret sos

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Rendang Dry Rub Wagyu Short Ribs

slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang, finished on charcoal grill

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Wagyu Beef Noodles

grilled miyazaki A3 wagyu with ownselfmakechef oyster pasta, rich beef broth, with the extra popping goodness of truffle

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BBQ Your Banana!

grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tart

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