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"Extra" BBQ Mai Tu Liao by Chef Shen Tan
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"Extra" BBQ Mai Tu Liao
Thrice Cooked Duck
tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamico
BBQ Laksa Quail, Smoked Quail Eggs, Laksa Leaf Pesto
local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggs
Grilled King Prawns with Nasi Lemak
drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen's signature twice steamed nasi lemak
Slow Roasted Briyani Spiced Kurobuta Pork Ribs
slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger, finished on charcoal grill
Double Cut Kurobuta Pork Chop aka The Bad Boy with Truffle and Ikura
double rib kurobuta pork chop marinated 48hrs in Chef Shen's secret sos
Rendang Dry Rub Wagyu Short Ribs
slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang, finished on charcoal grill
Wagyu Beef Noodles
grilled miyazaki A3 wagyu with ownselfmakechef oyster pasta, rich beef broth, with the extra popping goodness of truffle
BBQ Your Banana!
grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tart
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