*NEW* Drink, Drank, Drunk Dinner

$128nett/ person

$69nett/person for optional booze pairing

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*BOOK NOW*

17 July 2021​

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Location: 1 Seletar Aerospace Heights

Doors open 6.30pm, dinner commences at 7pm

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The first dinner that uses alcohol made locally in Singapore with a variety of local flavours in 8 courses set in the unique gastronomic style of Ownself Make Chef.

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Some awesome Wagyu Bone In Ribeye (MB5) will be dry-aged with Off Day Beer Brewing Double IPA Beer, with a showcase of these amazing flavourful spirits alongside the dishes. Savour beers, Teh O Rum Liquer, Chinese Red Rice Wine from W Rice Wine, Gins and Mead.

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Click "Book via email" and tell us your preferred date, contact number, number of pax, dietary restrictions.

Drink Drank Drunk Dinner Menu 

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Rojak Gin Marinated Blood Cockles 
Aromatic Rojak flower gin from Compendium Singapore. Cockles marinated in gin with prawn powder, steamed, served with bee tai mak tossed through chilli, lime, green papaya 

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Gin (hor jiak) Fish Porridge
Brass Lion Pahit Gin cured grouper, porridge, chilli (sng ngee), lemongrass, pandan, kaffir lime leaf chiffonade, charred lettuce

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Slightly drunk Kombucha prawns
Ownselfmake mango Kombucha with tea smoked prawns, fried Kombucha, dried mangoes 

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Ba Kwa(k) Kwa(k) Kwa(k) Roasted Chicken 
W Red Rice Wine lees in bak kwa marinade 

Roasted organic GG Poulet chicken, ba kwa chicken skin crisp, glutinous rice 

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Beery good beef
Off Day Double IPA dry aged wagyu beef with Ownself Make Prawn Powder Sea Salt, French Fries

 

TEH-o, TEH-o PORK 
Daylight come and me wan’ go home
TEH, me say TEH, me say TEH, me say TEH
Me say TEH, me say TEH-o…PORK
21 days dry Teh o liqueur pork loin bone in chop

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Unbeerlievably Good Mussels
Mussels with Off Day Haze BeerAh Hua kelong mussels cooked in citrusy Haze Beer from Off Day Brewing Company, locally made lup cheong, yun cheong

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Mead me in honey and spices
Rachelle Mead honey drizzle, honey spiced brown butter cake, Mead Ice cream