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Drink Drank Drunk by Chef Shen Tan
Drink Drank Drunk
Drink Drank Drunk Menu

Rojak Gin Marinated Blood Cockles
Beverage: Compendium Rojak Gin & Tonic

Aromatic rojak flower gin from Compendium Singapore. Cockles marinated in gin with prawn powder, steamed, and served with bee tai mak tossed through chilli, lime, and green papaya


Gin (hor jiak) Fish Porridge
Beverage: Brass Lion Gin with Charred Lemongrass

Brass Lion Pahit Gin cured grouper, porridge, chilli (Sng Ngee), lemongrass, pandan, kaffir lime leaf chiffonade, charred lettuce.


Slightly Drunk Kombucha Prawns
Ownselfmake mango Kombucha with tea smoked prawns, fried Kombucha , and dried mangoes


Ba Kwa(k) Kwa(k) Kwa(k) Roasted Chicken
Beverage: W Red Rice Wine

Roasted organic GG Poulet chicken, ba kwa chicken skin crisp, glutinous rice


Beery Good Beef
Beverage: Off Day Beer Brewing Double IPA

Off Day Double IPA dry aged wagyu beef with
Ownself Make prawn powder sea salt, french fries



TEH-o, TEH-o PORK
Beverage: Compendium TEH-O Rum Liquer

Daylight come and me wan' go home
TEH, me say TEH, me say TEH, me say TEH
Me say Teh, me say TEH-o....PORK!
21 days dry Teh O Liqueur pork loin bone in chop



Unbeerlivably Good Mussels
Beverage: Off Day Haze Beer

Ah Hua Kelong mussels cooked in citrusy Haze Beer from Off Day Brewing Company, locally made lup cheong, and yun cheong


Mead me in honey and spices
Beverage: Rachelle's Apricot Tea Mead

Rachelle Mead honey drizzle, honey spiced brown butter cake, and Mead ice cream