top of page
tgi_ownselfmakechef logo.png
Dry Aged Meats Dinner
by Chef Shen Tan
Dry Aged Meats Dinner.png
Dry Aged Meats Dinner Menu
Dry Aged Mini Beef Burger, Brown Butter, Gruyere with French Fries
No meat fest is complete without a burger. Juicy burger patty is seared, cooked till pink, seasoned only with sea salt and freshly cracked Hong Spices red peppercorns. Drizzled with brown butter, smeared with kewpie mayo, sandwiched between Ownself Make lard potato burger buns and gruyere cheese. Served with crispy curly fries.
Now that is what I call a burger!
21 Days Dry Aged Kurobuta Pork Collar
Sweet nutty juicy pork steak served with my Ownself Make Lacto Fermented Achar, vinegar and soy reduction
21 Days Kurobuta Bone-in Pork Chop with Uni and Japanese short grain rice
The marbled pork chop with bone in, is dry aged for 14 days. The juicy and tender pork chop is seared and served with creamy sweet briny Japanese Uni, and rice. This is perhaps my favourite dish and might spoil you for life - you will not want to eat any other pork but this
60 Days Angus Pasture Fed Bone-in Rib Eye
Grass Fed Angus Beef is dry aged for 60 days (the longest at Ownself Make Chef) you will get to experience maximum beef flavour, where every bite is juicy and tender. Very simply seasoned with sea salt, seared and served pink with a generous drizzle of brown butter
30 Days Wagyu Bone-in Rib Eye, MB5
Wagyu dry aged for maximum flavour as tenderness is a given with the high degree of marbling. Served with our Ownself Make Kalamansi Marmalade
14 Days Dorper Lamb Shoulder Banjo
Dry aged for 14 days, with bone in, this cut is highly marbled with packed with flavour. Served with our own Ownself Make Honey Cured Garlic
Valrhona Dark Chocolate Truffle Tart
Pastry made with aged beef tallow, cultured butter
Gula Melaka Ice Cream
bottom of page