Dry Aged Meats Dinner Menu​

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Dry Aged Mini Beef Burger, Brown Butter, Gruyere with French Fries

No meat fest is complete without a burger. Juicy burger patty is seared, cooked till pink, seasoned only with sea salt and freshly cracked Hong Spices red peppercorns. Drizzled with brown butter, smeared with kewpie mayo, sandwiched between Ownself Make lard potato burger buns and gruyere cheese. Served with crispy curly fries.

Now that is what I call a burger!

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21 Days Dry Aged Kurobuta Pork Collar

Sweet nutty juicy pork steak served with my Ownself Make Lacto Fermented Achar, vinegar and soy reduction

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21 Days Kurobuta Bone-in Pork Chop with Uni and Japanese short grain rice

The marbled pork chop with bone in, is dry aged for 14 days. The juicy and tender pork chop is seared and served with creamy sweet briny Japanese Uni, and rice. This is perhaps my favourite dish and might spoil you for life - you will not want to eat any other pork but this

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60 Days Angus Pasture Fed Bone-in Rib Eye

Grass Fed Angus Beef is dry aged for 60 days (the longest at Ownself Make Chef) you will get to experience maximum beef flavour, where every bite is juicy and tender. Very simply seasoned with sea salt, seared and served pink with a generous drizzle of brown butter

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30 Days Wagyu Bone-in Rib Eye, MB5

Wagyu dry aged for maximum flavour as tenderness is a given with the high degree of marbling. Served with our Ownself Make Kalamansi Marmalade

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14 Days Dorper Lamb Shoulder Banjo

Dry aged for 14 days, with bone in, this cut is highly marbled with packed with flavour. Served with our own Ownself Make Honey Cured Garlic

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Dessert

Valrhona Dark Chocolate Truffle Tart

Pastry made with aged beef tallow, cultured butter

Gula Melaka Ice Cream