Meat Galore
for 8-10 pax
 
Mains: 
1. Rendang Angus Beef Short Rib
dry-rubbed with the spices and flavours of Rendang, before slow-cooked and finished on a charcoal grill. served with our house-made lacto fermented achar
 
2. BBQ Coffee Pork Ribs
slow cooked full slab canadian pork ribs in coffee marinade, hints of kopi-o-gao, grilled till fork tender
 
3. 22-Spice Roast Chicken
2kg lacto organic whole chicken marinated with special 22-spice dry rub
 
4. Salt Crusted Baked Barramundi with Ulam Pesto
ah hua kelong barramundi marinated with ulam pesto, encrusted in coarse sea salt
 
 
Sides:
5. Chhonk Butter Rice (V)
6. Sauteed Garden Vegetables in Ulam Pesto (V)
7. Roast Baby Potatoes in Chicken Fat

Dessert:
8. Assorted Valrhona Dark Chocolate Truffles