"Extra" Sinfully Seafood

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Mee Siam Ceviche with Uni

premium uni, botan ebi, hokkaido scallop grouper cured in calamansi lime and mee siam rempah, mixed with pineapple, cucumber, coriander, spring onions, chilli, chinese chives tau pok croutons

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Oyster Fritters with Salted Egg Yolk Aioli

whole shucked oysters battered and deep fried served with housemade salted egg yolk aioli

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Seafood Tau Pok Paw

otak mousse stuffed in tau pok with torch ginger flower, leeks and deep fried, served with housemade garlic chili lime (Sng Ngee)

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Luxe Hae Mee Tng

rich crustacean broth made with pork bones, carrots, swimmer crab, prawns and clams, served with jumbo prawns, grilled with crustacean infused lard, hand made oyster pasta, topped with crispy shallots and lardons

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Green Pepper Curry Clams with Nasi Lemak

mild lemak curry cooked with local clams and kampot green peppercorns, twice steamed nasi lemak and sambal belachan

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Grilled Salted Egg Cured Barramundi

salted egg cured barramundi with grilled vegetables in laksa leaf pesto

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Durian Tempoyak Mussels and Bacon

mussels cooked with fermented durian (durian tempoyak), leeks and bacon

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Dessert

crab and mango crepes with kaffir lime leaf lychee sorbet, salted egg yolk ice cream, grated salted egg yolk