Sinfully Seafood
Private Dinner By Chef Shen Tan

"Extra" Sinfully Seafood
5 & 6 Mar 2021
2 & 3 Apr 2021 
Location: The Gathering Room
Working with the best of local seafood and premium seafood from Tsukiji market to Ah Hua Kelong in Singapore, the Sinfully Seafood Dinner is created for seafood lovers who enjoy Singaporean flavours
Click "Book via email" and tell us your preferred date, contact number, number of pax, dietary restrictions.
"Extra" Sinfully Seafood Menu

Mee Siam Ceviche with Uni
premium uni, botan ebi, hokkaido scallop and grouper cured in kalamansi lime and mee siam rempah, mixed with pineapple, cucumber, coriander, spring onions, chilli, chinese chives and tau pok croutons


Oyster Fritters with Salted Egg Yolk Aioli
whole shucked oysters battered and deep fried served with housemade salted egg yolk aioli


Seafood Tau Pok Pau
otak mousse stuffed in tau pok with torch ginger flower, leeks and deep fried, served with housemade garlic chilli lime (sng ngee)


Luxe Hae Mee Tng
rich crustacean broth made with pork bones, carrots, shallots, swimmer crab, prawns and clams, served with jumbo prawns grilled with crustacean infused lard and hand made oyster pasta. garnished with crispy shallots and lardons


Green Pepper Curry Clams with Nasi Lemak
mild lemak curry cooked with local clams and kampot green peppercorns,  served with twice steamed nasi lemak and sambal belachan


Grilled Salted Egg Cured Barramundi
salted egg cured barramundi with grilled vegetables in laksa leaf pesto


Durian Tempoyak Mussels and Bacon
mussels cooked with fermented durian (durian tempoyak), leeks and bacon


crab and mango crepes with kaffir lime leaf lychee sorbet, salted egg yolk ice cream, grated salted egg yolk

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