Sugar & spice & everything nice
Private Dinner By Chef Shen Tan
Sugar & Spice & Everything Nice
$128nett/person
*BOOK NOW*
19 Mar 2022
Location: 1 Seletar Aerospace Heights
Doors open 6.30pm, dinner commences at 7pm
Notes from Chef Shen:
We often forget about the palette of flavours that we get to play with in South East Asian cooking. The tapestry of spices, herbs and sugars is rich and bountiful and I wanted to showcase these amazing flavours with a new dinner theme of Sugar and Spice and Everything Nice.
Sugar - we have the molten Gula Melaka from Malaysia, the golden hued palm sugar from Thailand, Gula Jawa from Indonesia, just to name a few.
Spices like clove, cassia and pepper also play an important part in our culinary heritage. We will also showcase the delicious herbs that we grow in the Sekret Garden, which is the 'everything nice' part of the menu.
We have limited seats, so click below to book for this dinner!
Sugar & Spice & Everything Nice Menu
Palm Sugar
Ownselfmake 5-spice cured pork belly, sliced thinly ceviche-style
Nutmeg, Cinnamon, Cloves
Souper buntut wagyu, garlic chives foccacia with ulam pesto
Garam Masala
Rendang beef short rib, kampung honey, kalamansi lime marmalade salad
Gula Melaka
Sou-vide pork collar with kong bah glaze and achar
5-spice
Ownselfmake 5-spice fried chicken, slaw, sng ngee
Sugar, Salt, Pepper
Fried prawns with nasi lemak with Ownselfmake sambal belachan
Turmeric
Fried golden pomfret with turmeric leaf, sng ngee, pickled green papaya
Cardamom
Brown butter cake with torch ginger syrup, pistachio ice-cream